Celorico de Basto is a region of Portugal located in the Douro region, famous for its production of quality wines and unique enogastronomy.
In terms of wines, Celorico de Basto is known for its production of red and white wines, especially of the varieties Touriga Nacional and Vinho Verde. The red wines are usually aromatic, with notes of red fruits and spices, while the white wines are fresh and fruity.
The gastronomy of Celorico de Basto is rich and varied, with dishes that reflect the tradition and culture of the region. Some of the most popular dishes include “cozido à portuguesa”, a meat and vegetable stew; “cabrito asado”, a tender and juicy roast kid; and “arroz de pato”, a rice dish with duck, sausages and olives.
There is also a wide variety of desserts in the region, such as “pasteles de nata”, a traditional Portuguese cream cake; “sonhos”, a type of cream-filled fritter; and “pudins de leite”, a milk-based dessert similar to a flan.
In short, Celorico de Basto's enogastronomy is rich in flavors and traditions, with a combination of dishes and wines that make the region a must for lovers of good food and wine.
In the Braga district, highly awarded sparkling wines and unforgettable visits.
Espaço premiado, reconhecido pela associação internacional “Great Wine Capitals” com o prémio “Best of Wine Tourism 2017” na categoria de Experiências Inovadoras em Enoturismo.
